Several authors have published about baobab food products. Data on macronutrients, micronutrients, amino acids, and fatty acids were collected from literature for pulp, leaves, seeds, and kernels of the baobab tree.
The results show that baobab pulp is particularly rich in vitamin C; consumption of 40 g covers 84 to more than 100% of the Recommended Daily Intake (RDI) of pregnant women (19-30 years).
The leaves are particularly rich in calcium (307 to 2640 mg/100 g dw), and they are known to contain good quality proteins with a chemical score of 0.81.
The whole seeds and the kernels have a relatively high lipid content, 11.6 to 33.3 g/100 g dw and 18.9 to 34.7 g/100 g dw, respectively.
The pulp and leaves exhibit antioxidant properties with a higher activity in the pulp than in the leaves.
Reported nutrient contents of different baobab parts show a large variation, which may have arisen from various factors.
The baobab trees (called renala by inhabitants of Madagascar) are present almost everywhere on the island, except in the highlands and rain forest. They are most prevalent in the dry savannah of the West.
Inside its shell, the tree’s fruit contains a number of seeds, embedded in a whitish, powdery pulp. Tangy and exceedingly nutritious, the pulp makes a tasty food or, after soaking in water or milk, a refreshing beverage (with 6 times the vitamin C content of an orange). Fermented, it makes a traditional brew.
Why is Baobab Oil good for our skin?Baobab Oil contains Ω-3 (Omega 3), Ω-6 (Omega 6) and Ω-9 (Omega 9) Fatty Acids. Omega 3, Omega 6 and Omega 9 Fatty Acids are Essential Fatty Acids which are necessary for the maintenance of healthy skin. Liquid cold pressed oil from Flaxseed or Baobab are rich sources of Ω-3, Ω-6 and Ω-9 Fatty Acids.
They are important for cell membranes: Their molecules (metabolites) are one of the requirement for the structure of cell membranes.
They help ‘water-proof’ the skin: They help maintain the impermeability barrier of the skin and stop toxic substances from entering cells. Topical application can help alleviate various skin disorders such as chronic dry skin, thin skin, chronic brusing and sun spots. It can be used for people suffering from eczema, psoriasis, dermatitis, skin cancer, scaly skin disorder and non-healing wounds, such as diabetic ulcers.
Adansonia digitata or African Baobab makes a unique Bonsai. Very forgiving of the conditions in which it is kept. Reaches maturity slowly, but well worth the wait. It requires plenty of sun during the summer, but water only once or twice per week during the growing season and even less frequently during the winter months.
Seed requires heavy sanding or cracking and soak in warm water for 24-48 hours prior to planting Soil must be a constant 70 degrees for seed to germinate. Hardy to US zone 9, but can be grown indoors with great success during cold periods. Our seeds are always fresh, carefully packaged and include a care and instruction sheet.
The khumbo oil refinery is located near Michiru in Blantyre district. As an OVOP project they are making oil products such as cooking oil, soap, and body lotion which are extracted from plants like Moringa, Jatropha, Sunflower and Baobab.
One of Africa’s ancient trees, the baobab (Adansonia digitata) is synonymous with the African plains; prevalent throughout Africa, Adansonia digitata can also be found on the island of Madagascar, where other species of the baobab tree grow. One species of the baobab tree, Adansonia gregorii, can only be found in northern Australia.
Characteristics of the African Baobab Tree
Adansonia digitata is most well known for its wide trunk, in which it can store vital life-saving water; the African baobab tree is deciduous and some are said to be thousands of years old. It produces large, aromatic flowers up to 7 inches wide; the baobab tree of Africa also produces fruit, which hangs from the branches of the tree. The fruit of the African baobab tree is particularly appealing to baboons, hence its nickname monkey-bread tree.
How the Baobab Tree Stores Water
The African baobab tree is known as the tree of life; it is capable of storing life-saving water during the drought season which is vital to local nomadic people who may not have any other means of obtaining water. Large baobab trees are said to contain more than 30,000 gallons of water; to access this water, the Kalahari bushmen use hollow pieces of grass (much like a straw) to suck the water out.
The Use of the Baobab Tree for Food
The African baobab tree is a vital nutrition source for many local tribes; the fruit of the baobab tree contains both pulp and seeds which are eaten. The pulp can also be mixed with water and made into a drink; the seeds of the baobab tree can be eaten alone or mixed with millet. The seeds can also be traded for the extraction of the oil or eaten in a paste; seedlings and young leaves are eaten like asparagus or are used in salads.
Living in the Trunk of a Baobab Tree
The hollow trunk of the baobab tree (either aged naturally or through human intervention) is a place where native people have stored grain, water or livestock. The size of some baobab trees is so great that natives have used the hollow of the baobab tree trunk in which to live.
The Baobab Tree for Medicine
The African baobab tree has many medicinal uses; the baobab tree is high in vitamin C and calcium and therefore the leaves and fruit are eaten to protect against illness. The bark of the African baobab tree is used to treat fever; its medicinal use was considered to be of such value that Europeans used the bark in place of cinchona bark (from where quinine was obtained) to protect against malaria.
The Baobab Tree for Clothes and Instruments
The inner workings of the African baobab tree provide a fiber which indigenous people have used to make cloth, rope, nets, musical instrument strings and waterproof hats. The bark of the baobab tree has to be removed to obtain the fiber; the baobab tree can regenerate the loss of bark if it is cut away.
Baobab: The Tree of Life
The African baobab tree earns its reputation as the tree of life for its many uses; it is a huge water storage container, a food source, has many medicinal properties, provides the source for cloth and other vital items and can even be used as a home. The ancient baobab tree has ensured the survival of a lot of indigenous people of Africa.
Sowing time: any time of year.
Sowing depth: 1/16 Inch (1.5mm)
Sow in trays, pots, etc of good seed sowing mix in a propagator or warm place to maintain an optimum temperature of 75-80F (25-27C). Soak the seeds in fairly hot water for 2 hours. If the seeds are large they can first be lightly filed at one point on the seed before soaking.
Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Pot on as required into 13cm (5in) and finally 20cm (8in) pots.
Grow in good light, don’t over-water and provide a minimum winter temperature of 10-13C (50-55F).
1 packet (5 seeds) @ $6.25
Catalog Code: 2587