Baobab The Ginseng of Africa

The baobab fruit has three times as much vitamin C as oranges, 50% more calcium than spinach and is a plentiful source of anti-oxidants, those disease-fighting molecules credited with helping reduce the risk of everything from cancer to heart disease.

Until recently, this super-fruit was off limits to European consumers, but now the baobab fruit has won approval from EU food regulators creating a ground floor opportunity.

  1. Baobab Man
    May 18, 2009 at 7:20 pm

    Hi !!1 Great to see that you use our pictures. Why not do a post on our company? http://www.baobabfruitco.comThanksPascal

  2. Wild Harvester
    August 16, 2009 at 9:46 pm

    Hi BaobabmanThanks for your comments,please check out my write up about your company. Great job in promoteing this super funtional food. I would like to do an interview with you as a pionner of baobab.Dr Baobab

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