Baobab Benefits Hardening Of The Arteries

February 11, 2009 Leave a comment Go to comments


Baobab as a Super Food contains Omega 9 whose main component contains Oleic Acid which helps to reduce the risk of arteriosclerosis, cardiovascular disease and stroke. Baobab contains a blend of all 3 of the important fatty acids EPA, GLA and OA making it an excellent choice as an omega 3 6 9 supplement.

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Categories: Adansonia, Adansonia digitata, Baobab, baobab medicine, baobab products, Funtional Foods, phyto-chemical baobab, prebiotic baobab
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