Baobab As An Anti-Inflammatory


Baobab as a Super Food contains Sterols saponins and triterpenes. Studies were carried out in the laboratory showed that doses between 400 and 800 mg/kg determine a marked anti-inflammatory effect.

Administration of 800 mg/kg of extract to mice also showed the appearance of a painkilling and febrifugal activity comparable with use of 50 mg/kg of acetylsalicylic acid taken orally.

Advertisements
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: