Analysis of Baobab Fruit Pulp


Analysis of Baobab Fruit Pulp (mg/100 g)*

Protein 2.3
Lipids 0.27
Soluble and insoluble Fibers 52.0
Carbohydrates 75.6
Ascorbic acid (Vitamin C) 280-300 (to compare: 51 in oranges**)
Calcium 293 (to compare: 125 in milk**)
Potassium 2.31
Phosphorus 96-118

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